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U of M partners with Genentech to learn how some proteins may cause the development of colon cancer
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From stem cells to surgical solutions, we search for treatments, preventions and cures for diabetes.
Interdisciplinary research means more breakthroughs, as we study and prevent global health threats like HIV and AIDs.
From Alzheimer's to movement disorders, we reduce the toll of brain diseases on patients and families.
Basic science and clinical studies combine, as we increase survival rates of some of the most deadly cancers.
Pioneers in early heart surgery, we discover new techniques, medications, and devices to treat cardiovascular diseases.
Even after initial treatment, U of M researchers found that PAD sufferers are likely to endure costly medical bills to get well.
U of M nutrition expert Mary Story has been elected to the Institute of Medicine.
The exportation of western fast food to other cultures could be harming global health
U of M researchers have found current vaccine efficacy rates aren't quite what some may believe.
Public health expert Mike Osterholm says foodborne illness is still a major issue in the United States.
CIDRAP looked at colleges and universities response and reaction to the H1N1 pandemic and came up with some conclusions.
The study will focus on discovering new Parkinson's disease biomarkers
'BTN LiveBIG' will showcase U of M researchers exploring treatments for brain conditions and solving environmental challenges.
New research from the VA Medical Center and the U of M shows that the brain can adapt in response to potentially traumatic events (PTEs).
Pharmacy and Medical School researchers within the Masonic Cancer Center, partnered to make the discovery
Clues to possible drugs for two rare cancers through research involving baker's yeast and a library of chemical compounds were uncovered
A U of M study definitively shows that those with decreased cholesterol levels can count on an increased life expectancy.
Medical School researchers have discovered a chemical that may protect the hearts of Duchenne muscular dystrophy patients.
The higher a person’s degree of obesity, the higher their risk of stroke—regardless of race, gender and how obesity is measured, according to a new study.